CocoriBox
PRODUCT DESCRIPTION
GugelHupf is a big cake with a ring shape from Alsace.
Sweets
Cannelé, is a small pastry with a soft and tender custard and a dark, thick caramelized crust from Aquitaine.
Biscuit Rose de Reims, is a pink biscuit usually dipped in Champagne or Red Wine.
Macaron, is a french sweet meringue-based confection made with almond powder and filled with ganache.
Calisson d’Aix, is a Traditional French Candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit and almonds topped with a thin layer of royal icing.
Flowery, pleasant, and well balanced, Lavender honey is known for its low acidity and lack of bitterness.
Nougat, confection made with sugar or honey, and roasted nuts.
Caramel au Beurre Salé, confection made with real butter and Guerande sea salt.
Mix of Madeleines and Financiers, Madeleines and Financiers are small traditional cakes, with a spongious texture
Chouquette, is a viennoiserie consisting of a small portion of choux pastry sprinkled with pearl sugar. Traditionally, Chouquettes are dipped in chocolate.
Paté de fruits
Salty snacks
Food product made of the liver of duck, fattened by gavage. We advise you to eat it with a raspberry jelly! Really good!
Moutarde de Dijon, typical culinary french mustard from Eastern France. Dijon Mustard first recipe dates from 18th century.
Saucisson, dried summer sausage, a mixture of pork and other meats such as beef or venison.
Paté de campagne Breton
Jambon de Bayonne, an air-dried salted ham that takes its name from the ancient port city of Bayonne in the far South West of France, in the Basque Country.
Fleur de Sel de Camargue
Tapenade
Beverages
Muscat de frontignan, Sweet white wine from the town of Frontignan, near Montpellier. Ideal with Foie gras.
Vin de Chinon, comes from the Vineyards around the town of Chinon in Touraine.
Champagne, sparkling wine produced from the Champagne region. Following the rule of secondary fermentation.
Crement, less bubbly style of sparkling wine. Gentle fizz. Comes from the Alsacian Region.
Cidre, cider is an alcoholic beverage made from the fermented juice of apples from Normandy.
Calvados, is an apple brandy produced within the Calvados of the French region of Normandy.
Cheeses
Camembert, is a soft and creamy cow’s milk cheese that has been in production in Normandy France since the late 18 th century
Made from a centuries-old recipe, Comte have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Comte has the highest production figures of all the French AOC cheeses.
Chèvre, goat cheese, made therefore from goat milk, from the Loire Valley, where goats are said to have been brought by the Moors in the 8th Century. The particular type of Goat cheese we sell is called “Crottin de Chavignol.
Munster, a soft cheese, strong tasting, made mainly with milk from the Vosges, between Alsace, Lorraine and Franche-Comté. The name of this cheese is derived from the Alsacian city Munster, among Vosgian abbeys and monasteries.
Reblochon, is a soft cheese, sweet and creamy, made from cow’s milk in the region of Haute-Savoie.It is made with the second milking which is ticker and richer than the first.
Maroilles, is a Cow’s milk cheese made in the Northern region of France. It derives its name from the village of Maroilles, in which it is still manufactured.